This is my absolute favorite mushroom soup in the world. I make it vegan, in an Instant Pot, and process it at the end, but all three are optional! This versatile soup can be made with cream, simmered in a soup pot, and served chunky. Plus, it’s even better the next day, so my portions are meant to give you extra!
This delicious skillet bread is SO easy to make and it can be sweet or savory depending on what you prefer. Whether it’s a rainy afternoon or you’re having company, this bread is sure to be a hit!
My new book is finally available and I’m so excited to share Ice Angels with everyone! Claudia and Reid are two of my favorite characters in this series and I hope you adore them as much as I do.
I love writing second-chance romances because they remind everyone it’s never too late to find that special someone.
Ice Angels is exactly the kind of book that will make you excited for all of the promise that comes our way during the spring!
You can get your copy in e-book or paperback today on Amazon!
With love and cherry blossoms,
Melodie
