This delicious skillet bread is SO easy to make and it can be sweet or savory depending on what you prefer. Whether it’s a rainy afternoon or you’re having company, this bread is sure to be a hit!

Sticky Dough Skillet Bread

Ingredients:
Active dry yeast (1 package or 2 & 1/2 tsp)
2 cups lukewarm water
4 cups all-purpose flour (plus some for dusting and handling)
1/2 tbsp kosher salt

Instructions:

1. Put yeast in a large bowl, then combine with lukewarm water.
2. Let sit for 5-10 minutes
3. Add 1 cup of flour to yeast/water mixture and stir with a wood spoon until combined. Continue to add one cup of flour at a time, stirring to combine, until dough mixture forms
4. Loosely cover with cellophane or a lid that doesn’t totally cover the bowl and allow to rise for one hour
5. Lightly oil the bottom and sides of a skillet
6. After the hour, cover your hands with flour and then put a good amount of flour on the top of the risen dough
7. Remove the dough from the bowl and shape it into a disk without over-handling
8. Place in the skillet, then cover with a towel and allow to rise again for 30 minutes
9. Pre-heat the oven to 400 degrees F
10. Lightly cover the top of the dough with olive oil
11. Gently slice an X-shape into the bread with a knife
12. If you want savory bread, sprinkle lightly with salt and fresh herb of your choice
13. Bake for approximately 35-40 minutes, or until the bread is a golden brown
14. Let cool and enjoy!